The entire premises – including the restaurant – was fully renovated during the summer of 2015 to give a fresh look and to reveal the very fine 17th century timbers. The kitchen was significantly upgraded at the same time.
Our top European chef changes the menu at least every two weeks. All dishes are prepared in-house using fresh local produce. The weekly specials are particularly popular.
Bar snacks are available for those with less time whilst the children’s menu proves a constant hit.
Free Meals for Children
On Monday and Tuesday evenings, between 6.00 and 7.30, up to three courses from the children’s menu.
Each child must be 11 or under and accompanied by two adults who are also dining.