Our experienced Head Chef and his talented team take great pride in creating dishes drawing on a range of international influences. Our menus change regularly to suit the seasons and use the best of what the region has to offer.
We have not forgotten about the little ones either, and are proud of our Children’s menu that offers – with as few tweaks as possible – the same delicious home cooked food as the grown-ups.

Come in and try our popular roast dinners, available from noon, every Sunday, until its gone.
Booking is advised to avoid disappointment.

 

The Layer Fox Menu ( subject to change)

The Layer Fox – Winter Menu

Nibbly Bits

                                                                Vinci Olives – £3.50

Hummus & Pita – £3.95

Fresh Baked Ciabatta- Wild Mushroom butter £3.95

               Garlic Bread Ciabatta £3.00
(with cheese £3.50)
Meze board of 3 items for £10.00 or 4 items for £12.50

Starters

                   Fox Homemade Soup – baked ciabatta roll & butter (v)(gfo) £6.00

Winter beetroot salad – goats cheese, hazelnuts, roast beetroots,(v)(n) £6.50

Ham Hock Terrine – plum chutney, mushroom ketchup, grilled sourdough £7.50

Crispy Whitebait – baby gem, garlic mayo & lemon £6.50

Seared Scallops – crispy bacon, jalapeno dressing, red amaranth (gf) £8.95

Pork Belly Skewers – BBQ sauce, sesame seeds & chives (gfo) £6.95

                                                                  Starters to Share

Tempura Veggie Platter – lightly battered peppers, mushroom,
broccoli, sriracha mayo (v) £8.99

Charcuterie Board – cured meats, chutney, pickles, bread & olives (gfo) £12.95

Baked Camembert – fresh rosemary, sourdough toast, red onion chutney (gfo) £11.99

Seasonal Main Courses

Truffle Risotto – mushroom textures, parmesan crisp, king oyster mushroom (v)(gf)(vo) 13.95

Slow Roast Pork Belly – creamy mash, braised red cabbage, mustard gravy (gfo) £14.50

Fish & Chips – crushed peas, homemade tartare sauce (gfo) £14.50

Wholetail breaded scampi– hand cut chunky chips, tartare sauce, garden peas £12.95

Pie of The Day – mash potato, seasonal vegetables & rich jus £15.50

Baked meatballs Penne – Beef, meatballs, marinara sauce mature cheddar chesse £12.50

From the Chargrill

Fillet of Salmon – tempura vegetable, teriyaki glaze, oriental dressing (gfo) £14.95

Ribeye Steak – tomato, oyster mushroom, choice of potato (gf) £18.99
(add a sauce for £1.50, peppercorn, garlic butter, blue cheese)

The Fox Beef Burger – plum tomato & gherkin, smoked Applewood cheese,
Bacon, onion chutney, burger sauce, & skinny fries £13.50

Side Orders
Winter Greens, Red Cabbage, Garden Peas, Glazed Parsnips,
House Salad, Coleslaw £3.00
Creamy Mash, Skinny Fries, Hand Cut Chips, Onion Rings £3.50

For tables of 8 or more there will be a service charge of 10% added to the bill.