Our experienced Head Chef and his talented team take great pride in creating dishes drawing on a range of international influences. Our menus change regularly to suit the seasons and use the best of what the region has to offer.
We have not forgotten about the little ones either, and are proud of our Children’s menu that offers – with as few tweaks as possible – the same delicious home cooked food as the grown-ups.

Come in and try our popular roast dinners, available from noon, every Sunday, until its gone.
Booking is advised to avoid disappointment.